Sopapilla Cheesecake

This is so good! I came across this recipe browsing some friends blogs. I halved the recipe so we didn't have so much.

2 packages crescent rolls
8 oz cream cheese(room temp.)
1 1/2 cups granulated sugar
1 T vanilla
1 cube real butter
1 tsp ground cinnamon
1 can fruit topping(apple, cherry, blueberry, etc) opt. (I didn't use any fruit)

Press 1 package crescent rolls into 9 x 13 inch pan. Mix cream cheese, 3/4 cup sugar and vanilla; spread over rolls. Place 2nd package of crescent rolls on top of mixture (pat thin to cover). Melt butter; mix with 3/4 cup sugar and cinnamon then pour over top, and spread to edge. Bake at 350 degrees for 20 - 25 minutes until brown. Serve with fruit topping.

Do not cover tightly or it will get soggy