This is a Food Storage Recipe
1 1/2 c. flour
1/3 c. sugar
1 T baking powder
1/4 t. salt
2 c. corn flakes
1 c. water
4 T powder milk
1 egg
1/4 c. vegetable oil
1/4 c. jam
Stir together dry ingredients. In a seperate bowl combine corn flakes and milk until soft. Add egg and oil. Beat rest of ingredients except jam and put in muffin tins. Put a spoonful of jam in center of each muffin before baking. Bake at 400 for 18 minutes.
* I used different flavored jams to have a variety. Peach, blackberry and strawberry.
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